Saturday, October 6, 2012

Last of the Garden


I'm trying to clean up the garden and close it for the season.  I have plenty of green tomatoes, dill which came back from the dead, peppers and maybe a handful of green beans left after this harvest.  I love having fresh dill in the freezer and dried.  I use the dried dill in a potato chip dip recipe, which I'm addicted to and eat by the gallon.  Why do all the bad foods taste so good?  Here's my Creamy Dill potato chip recipe:

Ingredients:
 
  • 2 cups of Mayo
  • 2 cups of Sour Cream
  • 1 tbsp Parsley
  • 3 tbsp Dill Weed
  • 3 tbsp onion  (I use yellow)
  • Seasoning salt to taste
Mix well, chill before serving. 
                        





I was able to do 8 pints of pickled peppers from this bunch and blanch and freeze a quart of green beans from this batch.  Next season, I need to double the amount of green bean plants to ensure I have enough to share and for soups and casseroles.  I'm already planning my garden for next season.



I'm freezing this batch of dill.  I'll dry what's left in the garden for my dip. 


I snapped these pictures of a groundhog and cat out my bedroom window this morning.  The cat is curious and wants to be friends, but the groundhog is only interested in eating. 



From the looks of him, he hasn't missed any meals.  I trapped 7 this season and my neighbor trapped 7.  This one is in neighbor's yard, I hope he stays there.  Looks like he's been eating well.  He is huge.  I had a few that managed to dig under the garden fence, but not much damage was done.  They love the green bean leaves and tomatoes.  Havahart live traps are great! 

Well I need to have another cup of coffee, take a nap and than go down to the garden and harvest the remaining tomatoes.  I have a 3 day week-end, so I'll be scrap booking, clearing out the garden and just enjoying this beautiful fall weather that we're having.  What's happening in your garden?  What's your plans for the Columbus Day week-end?  Leave me a comment, I love them!


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3 comments:

  1. I went out just before dark last night and picked all the tomatoes that might have a chance of ripening, then picked all of my peppers. We had our first hard freeze last night, and it looks like the garden year is over (except for carrots and Brussels sprouts). Now the cleanup begins :-(

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    Replies
    1. I just picked everything that was left too. We're suppose to get down to freezing at night starting this week-end.

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  2. Thanks for following my blog.

    O my! That is a big bugger! I hope he stays in the neighbor's yard, too.

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