The garden is coming to a close, but I'm still producing a few tomatoes and peppers. I decided to make a batch of salsa for the winter. I have to say it was delicious.
- 5 - 6 lbs. tomatoes skinned and chopped (I used whatever variety I had that was ripe. I suggest allowing them to drain in a colander after chopping to get rid of some of the water)
- 3 cups chopped onion (I used yellow, red and white)
- 1 1/4 cup chopped pepper (I like my salsa spicy so I used a combination of chili, jalapeno, and bell)
- 1 cup chopped cilantro
- 2 tablespoons garlic
- 1 cup white vinegar
- 1 tablespoon Kosher salt