Baked Squash

  SQUASH CASSEROLE

 

 

2 lbs squash  3 -4 yellow and 1 Zucchini (sliced)

2 cup chopped Onion

1 cup of Mayo

2 eggs slightly beaten

1/2 teaspoon salt

1/2 teaspoon pepper

8 0z's Parmesan Cheese

1 cup Pepperidge Farm Herb Stuffing

3 tablespoon Butter

 

1)  Slice and Cook squash and onion for approximately 8 - 10 minutes and drain well

2)  Mix mayo, egg, cheese, Add squash mixture and place all in a 8 inch greased casserole dish.

3)  Mix 3 Tablespoon butter with 1 cup dressing.  Top casserole with dressing mixture,

4)  Bake at 350 degrees for 30 minutes