Saturday, July 2, 2011

Baked Squash

2 lbs squash  3 -4 yellow and 1 Zucchini (sliced)
2 cup chopped Onion
1 cup of Mayo
2 eggs slightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
8 0z's Parmesan Cheese
1 cup Pepperidge Farm Herb Stuffing
3 tablespoon Butter
1)  Slice and Cook squash and onion for approximately 8 - 10 minutes and drain well
2)  Mix mayo, egg, cheese, Add squash mixture and place all in a 8 inch greased casserole dish.
3)  Mix 3 Tablespoon butter with 1 cup dressing.  Top casserole with dressing mixture,
4)  Bake at 350 degrees for 30 minutes


  1. Yummm! I have never tried squash casserole it sounds delicious, thanks for sharing it. It opens up my mind to a new way of cooking squash.

  2. Oh Yummers! This sounds delicious, adding this to my must make list...thanks!!

  3. @Vetsy and Julia - The recipe is yummy! Enjoy.

  4. Sounds delicious, and something to do with all the squash i hope you get this summer!